Our Menu
Alert your server about dietary restrictions and food allergies.
Entrées
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served with Chef's choice of pasta.
Mushrooms and shallots served in Marsala demi-glaze, complemented with Chef's starch and fresh vegetables.
Served in a lemon and caper white wine sauce, complemented with Chef's starch and fresh vegetables.
Veal cutlet topped with prosciutto and eggplant, finished with marinara and mozzarella cheese, served with Chef's choice of pasta.
Mushrooms and shallots served in Marsala demi-glaze, complemented with Chef's starch and fresh vegetables.
Breaded chicken cutlet topped with marinara sauce and mozzarella cheese, served with Chef's choice of pasta.
Pan-seared salmon with capers, Kalamata olives, slivered garlic, Roma tomatoes, and red chili served in a light marinara sauce, over Chef's choice of pasta.
Pan-seared ribeye steak (14 oz.), complemented with Chef's starch and fresh vegetables • Sauce choices: Green Peppercorn, Pizzaiola (garlic, fresh tomatoes, and oregano) or Gorgonzola Cream Sauce.
Served in lemon and caper white wine sauce, complemented with Chef's starch and fresh vegetables.
Egg-battered chicken cutlet, pan-seared in a lemon caper white wine sauce, served with Chef's choice of pasta.
Pan-seared Italian breaded chicken cutlet served over a bed of arugula, complemented with Chef's starch and fresh vegetables.
Breaded eggplant topped with marinara sauce and mozzarella cheese, served with Chef's choice of pasta.
Chicken, sausage, and roasted peppers in Marsala brown demi-glaze sauce topped with basil over rigatoni.
Flat Breads
Plum tomato sauce, fresh mozzarella, basil, parmesan cheese, and olive oil.
Mozzarella cheese, sausage, peppers, and onions.
Ricotta, mozzarella, and provolone.
Artichoke hearts, mozzarella, mushrooms, tomatoes, topped with prosciutto and basil.
Grilled chicken and mozzarella, topped with B.B.Q. sauce.
Buffalo chicken and mozzarella cheese, topped with celery and blue cheese dressing.
Paninis, Subs & Wraps
American cheese, fried onions, and tomato sauce.
American cheese, lettuce, tomatoes, onions, and mayo.
American cheese, lettuce, tomato, onion, and mayo.
Ham, salami, provolone, lettuce, tomato, onion, and vinaigrette.
Roasted red peppers in balsamic vinaigrette.
Crispy chicken, provolone, roasted peppers, and balsamic.
Grilled chicken, mozzarella, mixed greens, roasted peppers, and balsamic vinaigrette.
Pan-seared shrimp, arugula, tomatoes, and ranch dressing.
Grilled chicken, traditional Caesar salad, and tortilla wrap.
Marinated grilled eggplant, fresh spinach, Roma tomatoes, Kalamata olives, and red onion.
Bambini
Marinara sauce.
Golden, crispy French fries.
Mozzarella cheese side of tomato sauce.
A creamy tomato sauce simmered with vodka, garlic, and Parmesan for a rich, smooth flavor.
Served with French fries.
Our signature marinara, slow-simmered with vine-ripened tomatoes, fresh garlic, extra virgin olive oil, and aromatic Italian herbs.
A robust tomato and meat sauce simmered low and slow for a rich, comforting finish.
Side Dishes
Crispy, golden, perfectly seasoned fries.
Tomato sauce.
Sautéed EVOO and garlic.
Tomato sauce.
Sautéed EVOO and garlic.
Soups
Chef's specialty of the day.
White beans, ditalini pasta, celery, carrots, onions, garlic, basil, in our traditional Italian tomato base.
Burgers
Double burger with prosciutto, bacon, American cheese, cheddar cheese, onion rings, lettuce, and tomato.
Lettuce, tomato, onion, and mayo.
Cheddar cheese, bacon, fried egg, and mayo.
Salads
Tomatoes, fresh asparagus, goat cheese, walnuts, and cranberries served with arugula in balsamic vinaigrette.
Feta, Kalamata olives, red onions, cucumbers, and red peppers served over mixed greens in red wine vinaigrette.
Apples, walnuts, Gorgonzola cheese, cranberries, and orange over mixed greens with a citrus vinaigrette.
Greens, tomatoes, onions, Kalamata olives, and lemon vinaigrette.
Hearts of romaine lettuce, house-made Caesar dressing, and croutons, topped with Parmesan cheese.
Grilled eggplant, zucchini, tomatoes, onions, mozzarella, sharp provolone, and Kalamata olives, over mixed greens in balsamic vinaigrette.
Apples, oranges, fennel, bacon bits, dried figs, and goat cheese, served with mixed greens and balsamic vinaigrette • Add Chicken +$7.00 | Add Calamari +$8.00 | Add Shrimp +$9.00 | Add Steak +$10.00
Pasta Lovers
Diced prosciutto and asparagus tossed with pecorino Romano cheese.
Diced tomatoes, diced prosciutto, and onions in Rosa sauce • Add Chicken +$7.00 | Add Sausage +$5.00 | Add Broccoli +$4.00 | Add Shrimp +$9.00
Shallots, bacon, peas, and eggs tossed in Parmesan Romano cream sauce • Add Chicken +$7.00 | Add Sausage +$5.00 | Add Broccoli +$4.00 | Add Shrimp +$9.00
Topped with your choice of marinara sauce, Rosa sauce, or oil and garlic with roasted pepper and onion.
Tossed pasta with slivered garlic, fresh basil, and olive oil • Add Chicken +$7.00 | Add Sausage +$5.00 | Add Broccoli +$4.00 | Add Shrimp +$9.00
Spaghetti tossed with oil, garlic, fresh basil, and tomato sauce • Add Meatballs +$5.00 | Add Sausage +$5.00
Ground beef in marinara sauce topped with grated Parmesan cheese.
Platters
Clams, mussels, shrimp, and calamari served in a choice of marinara or Diavolo over spaghetti.
Choice of marinara or white wine sauce.
A dente pasta served in cream sauce • Add Chicken +$7.00 | Add Sausage +$5.00 | Add Broccoli +$4.00 | Add Shrimp +$9.00
Jumbo shrimp served in marinara sauce over linguini.
Served in Rosa sauce.
Trevécini Rosa sauce.
Layered pasta with ricotta cheese, ground beef, topped with mozzarella and marinara sauce.
Sauteed broccoli rabe tossed with EVOO and garlic, served over spaghetti.
Starters
Entrees
All dinners served with choice of House or Caesar Salad
Traditional Italian Dishes
All dinners served with choice of House or Caesar Salad
Parmigiana, Francese, Milanese, or Piccata style
Francese, Parmigiana, or Fra Diablo style
Parmigiana or Rollatini style